Top Marks for New Chilled Food Production Facility

After investing a further £100,000 in a brand new sandwich and chilled production facility we had an unannounced visit by the EHO (Environmental Health Officer) for a full premises and Food Safety audit.

We were already a 5 Star facility so we just needed to maintain our standard…which we did and passed with flying colours again!  What was different about this was the comment from the EHO officer, he said

“This is one of the best facilities I’ve visited…period”

He went on to congratulate our General Manager for maintaining a high standard and for going beyond the standard.  Additionally he was pleased to see that the new production facility had been designed with the correct guidelines for food storage and preparation, even down to the signage and food safety management controls which he also commented were beyond what other facilities deliver.

When we manufacture food (hot or cold) we focus heavily on food safety, our production and food handling (including drivers) staff are all classroom trained (as opposed to online trained) which is a commitment of a full day outside of normal working hours, to ensure that there is a full understanding of food safety and safe food handling.

We manufacture and serve food in a manner by which we would hope to be served ourselves, as customers.

Haggis Pasty – January Pasty of the Month

haggis-pastyHappy New Year Proper Pasty fans!  This month we are proudly featuring our Haggis Pasty as Pasty of the Month.

This Scottish themed delicacy is made in Cornwall (as all of our pasties are) and packed full of The World Famous McSween’s Haggis of Edinburgh, launched this month in celebration of  Burns night.

Haggis has a minced filling and is a blend of lamb, beef, oats, onions and spices giving it a peppery flavouring.  To learn more about Haggis, McSween’s have published a great detailed page called What is Haggis

New Sandwiches and Salads for September

Lemon Pepper Chicken.

Lemon chciken

Chicken breast marinated in Lemon and black Pepper and then oven roasted. Served with fresh crisp mixed leaf Lettuce, Tomato and Cucumber and just a little red Onion. Finally finished with a light covering of Mayo.

Tuna Mayonnaise and Sweetcorn

The Classic is back, Tuna mayo combined with succulent sweetcorn kernels served on a freshly baked breadcake.


Bingham’s Potted Beef

Quality potted beef served on a soft white roll with just a little spread


Gammon and Mature Cheddar Salad

Slice Gammon Ham with slices of mature Cheddar and fresh crisp salad served with a pot of pickle


Sundried Tomato and Mozzarella Salad

Semi Sundried Cherry Tomatoes and slice Mozzarella cheese served with fresh crisp Salad


Tuna Mayonnaise and Mature Cheddar Baguette


Spicy Italian Meatball with Mozzarella Baguette (served hot!)

Chicken and Chorizo Pasty of the Month

July brings the heat with a mediterranean delicacy, the Chicken and Chorizo pasty delivers a tasty blend of chicken breast, spicy chorizo sausage, potatoes and onion in a rich tomato sauce with a dash of yoghurt and Moroccan spices all encased in our special award winning short crust pastry case!